Catering Supervisor - Immediate Hiring in Bali

Are you a passionate and detail-oriented professional looking to take the next step in your hospitality career? We are urgently hiring a Catering Supervisor to join our dynamic team in Bali! This is a fantastic opportunity for both fresh graduates and experienced professionals to manage and oversee our catering operations, ensuring that every event is a success. At Private Advertiser, we pride ourselves on delivering exceptional service and creating memorable experiences for our clients. Join us and be part of a team that values innovation, teamwork, and excellence.

As a Catering Supervisor, you will play a crucial role in planning, organizing, and executing catering services for various events. You will work closely with our team to ensure that all catering needs are met with precision and care. This role offers a dynamic work environment, competitive salary, and the chance to work in one of the most beautiful destinations in the world. If you are ready to take on this exciting challenge, we want to hear from you!

In this role, you will be responsible for overseeing the day-to-day operations of our catering department, including menu planning, vendor coordination, inventory management, and staff supervision. You will ensure that all catering services are delivered on time, within budget, and to the highest standards of quality. This position is perfect for someone who is passionate about food, loves working in a fast-paced environment, and is committed to delivering outstanding service.

📋 Tanggung Jawab Pekerjaan

• Oversee the planning and execution of catering services for various events, ensuring high-quality standards and customer satisfaction.
• Coordinate with vendors and suppliers to secure the best ingredients and equipment for our catering operations.
• Manage the catering team, providing guidance and support to ensure smooth operations and excellent service delivery.
• Develop and maintain catering menus that align with our brand and client preferences, incorporating seasonal and local ingredients.
• Monitor inventory levels and ensure timely restocking to maintain efficient operations.
• Ensure compliance with health and safety regulations, and maintain a clean and organized catering area.
• Provide regular reports on catering operations, including sales, costs, and customer feedback.
• Collaborate with event managers to ensure seamless integration of catering services with overall event planning.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 2 years of experience in catering or a similar role, with a strong background in event management.
• Proven experience in supervising and managing a team of catering staff.
• Excellent organizational and time management skills, with the ability to handle multiple tasks simultaneously.
• Strong communication and interpersonal skills, with the ability to work effectively with vendors, clients, and staff.
• Knowledge of catering software such as SAP, Oracle, or similar systems.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000) is a plus.
• Fluent in English and Bahasa Indonesia, with the ability to communicate effectively in both languages.

🛠️ Keahlian

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