Lead Restaurant Manager

Mart Cloud Corporindo is seeking a dynamic and experienced Lead Restaurant Manager to join our team in Dili. As a Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high customer satisfaction, and driving the success of our culinary team.

This is a full-time position offering a competitive salary of Rp 19.000.000 – Rp 24.000.000 per month. If you are passionate about food and hospitality, and have a proven track record in managing restaurant operations, we encourage you to apply.

Join us and be part of a vibrant and growing team in Dili.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.
• Ensure high customer satisfaction by providing excellent service and maintaining a clean, safe, and pleasant dining environment.
• Manage and mentor a team of restaurant staff, providing training, feedback, and performance evaluations.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor and analyze sales and customer feedback to identify trends and areas for improvement.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with other departments, such as procurement and HR, to support the overall business goals.
• Stay up-to-date with industry trends and best practices in restaurant management.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in restaurant management, with a proven track record of success.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Excellent organizational and problem-solving skills.
• Knowledge of food and beverage operations, including menu development, cost control, and inventory management.
• Familiarity with health and safety regulations, as well as food safety standards.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Fluency in Bahasa Indonesia and English is a plus.

🛠️ Keahlian

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